Ginger Lemon Juice
A natural super food fermented using a traditional organic process;
Filtered water, fresh ginger, rose, fresh lemon, greybox honey, manuka honey. Fermented with lactobacillus, bifidobacterium aminalis ssp. lactic and lactobacillus casei.
Dissolve 20ml of the juice (3 capfuls)?in 250ml warm water. Drink at least 3 times per day for best?result.?Once opened consume within 10 days. Sediment is normal.
Store at room temperature, away from direct sunlight. Refrigerate after opening.